Two Michelin Stars awarded Bord'Eau offers a culinary adventure directed by Executive Chef Richard van Oostenbrugge, who is announced by 'Gault Millau' as 'Chef of the Year 2014'. Exceptional ingredients are blended to create symphonies of flavour, all complemented by the finest wines from around the globe. The intimacy of the salon-like setting, the classical simplicity of the decor and the grace and attentiveness of the service suggest high style and privilege overlooking the Amstel River.
For more intimate occasions, Bord'Eau offers an exclusive Private Dining room for up to twelve guests. "Walls of Wine" featuring outstanding selections from Les Caves De L'Europe, the hotel's impeccable wine cellar, create a timelessly glamorous cocoon in which savour Bord'Eau's signature creations.
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Lunch: 12.00h - 14.30h; Tuesday - Friday
Dinner: 18.30h - 22.30h; Tuesday - Saturday
For reservations please call +31 (0)20 531 17 77 or email email@example.com or firstname.lastname@example.org. For more information please visit the website of Bord'Eau.