The De l’Europe Hotel

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Bord’Eau

Bord’Eau

Award-winning Bord'Eau offers a culinary adventure directed by Executive Chef Richard van Oostenbrugge and Chef Thomas Groot. Exceptional ingredients are blended to create symphonies of flavour, all complemented by the finest wines from around the globe. The intimacy of the salon-like setting, the classical simplicity of the decor and the grace and attentiveness of the service suggest high style and privilege overlooking the Amstel River.

Click here for the menu.
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For reservations and/or more information please call
+31 (0)20 531 17 05 or email bordeau@leurope.nl
De L’Europe - Bord’Eau