Recently Michelin star awarded Bord'Eau offers a culinary adventure directed by Executive Chef Richard van Oostenbrugge and Sous Chef Thomas Groot. Exceptional ingredients are blended to create symphonies of flavour, all complemented by the finest wines from around the globe. The intimacy of the salon-like setting, the classical simplicity of the decor and the grace and attentiveness of the service suggest high style and privilege overlooking the Amstel River.
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For reservations please call +31 (0)20 531 16 19 or email firstname.lastname@example.org. For more information please visit the website of Bord'Eau, one of the top restaurants in Amsterdam.