Restaurant & Bars
Award winning Chef Jean Jacques Mentaneau is the first foreign chef working in the Netherlands to earn the title of Master Chef and first French Chef working abroad to earn the title of Maitre Cuisinier de France. For the past fifteen years, Jean Jacques has created a following amongst the connoisseurs of fine dining. His signature dish in the winter, the traditional “Stamppot” has a sophisticated twist and a must-have when in town.
His reputation stands for quality ingredients and passion for perfection.